THE 2009 INTERNATIONAL RESTAURANT SHOW WAS A SUCCESS! March 1-4, 2009 The International Restaurant show part of International Hospitality Week successfully brought together thousands of attendees from across the country and world for the hottest new products, the latest innovations, cutting-edge strategies for growth, and top notch nightlife and networking. However don't just take our word for it -- see what attendees, exhibitors had to say about International Hospitality Week and The International Restaurant Show CLICK HERE NOW TO READ MORE CLICK HERE FOR IHW 2009 POST SHOW PRESS RELEASE CONGRATULATIONS to the 2009 Culinary Challenge Winners! The annual Las Vegas Culinary Challenge gives rising stars the opportunity to compete in a variety of competitions: Cold Salon Award Presentation, Hot Food Award Presentation, Carving Judging and Pastry/ Cake Decorating. This two-day event showcases some of the world's most exciting up-and-coming culinary superstars. CLICK HERE TO VIEW WINNERS GREAT THINGS COMING FOR 2010! With a successful show behind us, our team is already preparing for an even better event for the 2010 Las Vegas Show held March 7-10, 2010! We're making improvements and bringing the best to the table. Some improvements to look out for in the coming months that will help drive more buyers to the show and to you:
-Launch of new websites for all three International Hospitality Shows -Banner advertising and customized blogging features on new sites to help further promote our exhibitors -Additional exhibitor exposure through developed social networking sites such as Twitter, Facebook, LinkedIn -Video footage and viral marketing campaigns with show floor exposure on youtube
These are just a few of the many big changes coming and we hope that you'll be able to take part in this exciting transition with us! INTERNATIONAL RESTAURANT SHOW IN LAS VEGAS IS PART OF INTERNATIONAL HOSPITALITY WEEK The Nightclub & Bar Convention and Trade Show is part of International Hospitality Week, a mega-hospitality event drawing 30,000 professionals in the food, beverage and lodging industries from the United States and 22 other countries.
If you would like to submit a proposal to speak, click here. |